1.0Asparago Bassanohttps://www.asparagobassano.itIdee Miratehttps://www.asparagobassano.it/author/ideemirate/Filetto di pollo marinato con asparagi bianchi - Asparago Bassanorich600338<blockquote class="wp-embedded-content" data-secret="PQm5lCV5A8"><a href="https://www.asparagobassano.it/ricette/filetto-di-pollo-marinato-con-asparagi-bianchi/">Filetto di pollo marinato con asparagi bianchi</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.asparagobassano.it/ricette/filetto-di-pollo-marinato-con-asparagi-bianchi/embed/#?secret=PQm5lCV5A8" width="600" height="338" title="“Filetto di pollo marinato con asparagi bianchi” — Asparago Bassano" data-secret="PQm5lCV5A8" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> Ingredienti e dosi per 4 persone: Un petto di pollo, un limone, uno spicchio d’aglio schiacciato, una manciata di prezzemolo fresco tritato, punte di asparago bianco di Bassano D.O.P., olio extravergine d’oliva, sale, pepe, 300 grammi di insalatina novella. Procedimento: Prendi il filetto di pollo,...